Old vines on Parracombe Plateau, whole-bunch fermented, wild yeasts, matured in French oak, unfiltered. Rustic red fruit, dried herb notes....

A 10-year-old Adelaide Hills Shiraz from vines transplanted from this 1903 vineyard. Medium-bodied, dark fruit, coffee grind, plummy blackberry, dark...

An enjoyable sparkler from the Adelaide Hills, this is made with Pinot Blanc. Even though we rarely see fizz from...

The fruit for this fresh and bright sparkling wine from the Adelaide Hills includes small quantities of fruit harvested from...

Good value Adelaide Hills Savvy here, from an impressive vintage, harvested from the estate and family vineyards. The colour is...

The fruit used here is selected from two different Adelaide Hills vineyards, which represent a range of Pinot Noir clones....

The wine comes from the team’s original 1983 plantings. The best barrel is selected each year. The vineyard providing these...

The name of this wine is a tribute to James Somerville, an early Paracombe pioneer who first planted vines in...

A neatly structured and presented combination of these two excellent bedfellows from McLaren Vale, intense ripe red fruits with darker...

The pure, varietal black currant of Barossa Cabernet is evident immediately on the nose and then there are other notes...

A bold and purposeful Shiraz from McLaren Vale, displaying ripe, generous black fruits on the nose, underpinned by some nice...

2024 is proving to be an excellent vintage in the Coonawarra region for their legendary Cabernets. This example comes from...

From a vineyard in the McLaren Flat subregion of McLaren Vale, the fruit here was destemmed prior to fermentation and...

Tumbarumba Chardonnay from a single vineyard located a lofty 530 metres above sea level. Fermentation was in French oak, 15%...

A warm, inviting, medium-bodied Mt. Ida, offering a slightly different iteration to its usual boldness. It suits the vintage and...

From Heathcote, distinctive ironstone, rusty nail and oxidised iron characters. A difficult year with high rainfall at all the wrong...

No longer a single vineyard wine, St. Peters remains sourced from Seppelt estate fruit. The ’23 reflects its cooler, wet...

This little, super cool pocket of vines in South-West Victoria is proving a godsend as our climate becomes warmer and...

No longer a single-vineyard wine. Despite the tough, wet vintage, it’s an impressive result thanks to canopy management. Floral and...

Bright and energetic, with brilliant raspberry and cherry notes on the nose. Deeper colour than usual, reflecting the greater level...

Aromas of light stone fruit and lemon quince paste. The palate shows creamy, peachy texture with full malolactic fermentation to...

A classic example of the minerally, spicy and lemony influences from this very southern, marginal vineyard. Incredibly intense and powerful...

Mt Ida is a beautiful spot overlooking the Heathcote wine region to its south and west. While it can get...

Show Sparkling Shiraz is only produced in exceptional years, those quality vintages that deserve 10 years ageing in bottle on...