Shapeshifts beautifully in the glass. Pale straw-gold. Opens with lifted notes of ripe kaffir lime, dehydrated lime and heady citrus...

Balanced and poised Shiraz of medium weight and impressive generosity. The nose strikes out initially with vibrant plum and mulberry...

Wow, from the first look at the opaque colour to the intensity on the nose and the rich generosity of...

A statement Pinot Noir from veteran winemaker Tim Knappstein and son Nick, establishing the wine, and variety, in the upper...

A multi-sourced, multi-clonal capture of what Riposte’s father and son duo of Tim and Nick Knappstein see as their mid-range...

Sauvignon Blanc is the enduring pop star of Adelaide Hills white wines, its hook well and truly driven by wild...

Bill Withers will hum along in the back of your mind for the rest of the day, but there are...

A springtime fling of star jasmine, white pear and yellow plums. There is a salt bath mineral note, crushed chalk...

When one thinks of Claymore wines, two things come to mind – cracking Clare Valley wines and an unfathomable devotion...

From the excellent 2022 vintage in the Clare Valley, one which also saw good quantity as well as quality, this...

Some of the vines used for this very youthful but delightfully fresh Riesling from the Watervale sub-region date back to...

A fresh and value-packed Riesling from vineyards of varying ages, all in the Watervale sub-region. A very pale lemon hue,...

Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. 4% Viognier co-picked and co-fermented with Shiraz, matured in...

Fruit is sourced from a few sites across NSW mainly Canberra and Tumbarumba. 50% was carbonic macerated before foot stomping...

Fruit is sourced from a single block of its namesake Leyline. A fractured quartz site that allows for long ripening....

Fruit is sourced from the certified biodynamic Lark Hill Vineyard in Bungendore. Matured in 500L puncheons of which one third...

There are some perfumed orange blossoms backed by sliced pineapple, poached apples, white pepper and cumin spice. A note of...

Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. The 4th bottling of this wine, 12 months in...

Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. A mix of Mat6 and Coriole clone, with 30%...

Dried pineapple rings, golden apple and peach melba. A touch of Limoncello and browned butter. Golden fruit beckons in some...

Lemon aspen, winter melon and candied lime zest. A touch of green apple curls and elderflower. A tingling line of...

Made from 100% Grenache from the Hilltops and a pretty flamingo hue in the glass. This is bedazzled with watermelon...

This famous wine was first made in 1980 by Robert O’Callaghan and longtime St. Hallett winemaker Stuart Blackwell. This is...

This is a marvellous wine that honours the significant contribution of longtime St. Hallett winemaker Stuart Blackwell. It’s from a...