Interesting to see that blending these two varieties is becoming more and more popular. It worked many years ago and...

Hunter Valley Shiraz designed to offer immediate gratification, though it will certainly handle a few years in the cellar. It...

Sangiovese from the Lovedale sub-region in the Lower Hunter, this is under cork. Maturation was in old French oak. Crimson...

From McLaren Vale fruit, the wine enjoyed a ten day ferment, before fourteen months maturing in French oak barriques. Wonderful...

Hunter Valley Pinot Gris here, with fermentation in stainless steel. The result is a thoroughly enjoyable wine to drink without...

A sparkler dominated by Semillon with some Chardonnay in support, a 65/35 blend, the fruit all hails from the Upper...

A non-vintage sparkler made from Semillon, harvested from both the Upper and Lower Hunter Valleys. For the colour, imagine a...

A wave of lemon zest and salt spray carries through crushed coastal herbs and sun-dried hay. The palate is silky,...

Fruit from the Geographe region combined with the warm and dry 24 harvest means this wine offers immediate pleasure –...

Dark and brooding on approach, then it unfolds—lush waves of purple fruit, hints of clove and wild fennel. The palate...

Tempranilllo seems to thrive in Nannup – and the 24 Monty is no exception. Classic temp characters of sarsaparilla and...

The addition of 30% whole bunch fermentation adds a sappy and spicy tone to this otherwise red fruited expression. There’s...

The third release of the Ghost Gum wines from Mornington Peninsula, more specifically the legendary Main Ridge sub-region, and great...

Pinot Noir from the Mornington Peninsula is one of this country’s most exciting styles of red. Three blocks combined to...

Another wine from this cool and damp vintage, presenting a triumph in both excellent vineyard management and sympathetic winemaking. The...

This was a cool and wet year in Mornington, presenting a challenging vintage. The wine has emerged triumphantly. Hand-picked and...

This comes from the Teakle property in Port Lincoln which has a soil combination of rich combination of sandy loam...

This wine is made from fruit off the Teakle property in Port Lincoln which has a soil combination of rich...

The Chardonnay and Pinot Noir for this wine are sourced from the Adelaide Hills and Clare Valley. Interestingly, the base...

From the Teakle vineyard in Port Lincoln. Charred game meat, rhubarb, black pepper, black olive, blackberry, coal, and a glimmer...

Barrel fermented in French Oak Hogsheads with 25% new. Eight months on lees with monthly battonage. Some charry cedarwood and...

This is made using 100% Shiraz from the Teakle vineyard. Nice pale salmon pink colour. Quite herbaceous and vegetal tones...

St. Hallett remains faithful, as always, to the heart and soul of Barossa Shiraz, capturing all the region’s richness of...

One of a new-release range from the Watkins Wine group under the steerage of Sam Watkins, aimed clearly at those...