From the Mount Gambier region, there is a contribution from new French oak maturation here. The colour is an appealing...

The first thing that strikes you here is the colour, deep black-red hues, almost opaque. Then the nose, wow, there’s...

Nick Spencer cut his teeth at the highly successful Eden Road Wines in the Canberra district before heading out on...

Nick Spencer has been sourcing fruit from the high alpine region of Tumbarumba, New South Wales for some time. The...

An old school ‘Australian Blend’ of Cabernet Shiraz (70%) and Shiraz (20%) with some Malbec (10%) for spice. The Cabernet...

Gundagai is better known as a highway stop between major cities, enshrined in Australian folk song legend and home to...

It’s not usual for wine producers to hold back wine after a planned release date to give the wine more...

A wide arching wine filled with blackberry leaf, white pineapple core and lemon oil spritz from the skin. It’s tight...

A potent mix of blood plums, steeped boysenberries and squashed mulberries. Black olives sit side by side with rosemary and...

Aching beautiful, the wines of Flametree, often fly under the radar in quality and dare I say it, price. This...

A tantalising wine from first aroma to last drop in the glass. The back label reads for ‘immediate enjoyment’ and...

From the Smeaton family estate vineyard in the Forreston district of the northern Adelaide Hills, this is a Chardonnay that...

From a noted cooler and wetter year in the Adelaide Hills, this museum-style release Riesling has proved that not all...

The fruit for this gem hails from the Light Pass sub-region of the Barossa Valley. Fermentation is in stainless steel...

The fruit is sourced from the Grigoriou family’s vineyards in the Monash Valley in South Australia. Fermentation in stainless steel...

Also from the Grigoriou family vineyards in the Monash Valley, but we are not made privy to the grape varieties...

As ever, the Little Giant range is in what I think of as squat bots. They might not be traditional...

Beyond me why on earth we do not see a great many more examples of Gamay – was it that...

Love the name here. Nothing subtle at all. Just a good old-fashioned clarion call to the silent throngs who loved...

Cracking value Cabernet from Coonawarra here in this squat bot. Maturation is usually conducted in a mixture of stainless steel,...

Montepulciano is a variety that is gaining a foothold across vineyards around Australia and the Barossa seems to be presenting...

The fruit here is sourced from a vineyard in the foothills of McLaren Vale at Willunga. Maturation is for around...

From a cooler estate vineyard in the Clarendon district, there’s a fair bit of aromatic attraction to start, and meat...

From the first take on the nose, you know you are in a heady space. It comes from a single...