Up to 15% whole bunch has been used in select parcels, with a total of 15 months in mostly old...

Hand-picked, each block picked separately. Fermented  in older oak and stainless steel with 9 months on lees. Vibrant and bright,...

Fermented in older French oak and stainless steel tank. Lees stirred from the end of ferment to malo, with 10...

A flinty gunpowder note jumps out of the glass at the first sniff. Then, it’s time for salted pink grapefruit,...

Like stepping in an Alsatian fairytale, the fairy carries a basket full of quince and marmalade. On the palate, a...

Mt Barker and Porongurup fruit, dominated by the latter. Free run juice fermented in stainless steel. A very pretty nose of...

Each Mount Barker vineyard block is vinified separately. Electric mid gold. Toasty and honeyed with lots of lime spritz on...

Cabernet Sauvignon fruit is sourced from Glenhope in Macedon Ranges and matured in French oak for 4 months. There is...

Fruit is from Heathcote and is matured in French and American barriques of which 25% are new for 7 months....

Fruit is from Heathcote and Macedon Ranges. 60% Cabernet Sauvignon and 40% Shiraz. The wine is matures in French oak...

Estate fruit grown on granitic sand and matured in French oak of which 25% is new for 8 months. Lilac,...

Deeply hued, the fruit grows on granitic sand and matures in French oak of which 15% is new for 9...

A most tasty encapsulation of the modern style of sparkling Shiraz. It’s dry, super fresh with bubbly energy to burn...

Quite distinctly peppery, fine boned and linear – very cool climate. Black cherry, plum, earth, crushed herbs and dried leaves...

An effortless Macedon Ranges Pinot Noir that celebrates what we love about the region. The aromatics are so inviting with...

Solid in colour, solid in flavour richness, indeed, it’s all round solidly Heathcote. Weighing in at 15.1% alcohol, it has...

Brings together Macedon Ranges Cabernet (60%) and Heathcote Shiraz (40%) – possibly the first time? – and the marriage is...

The Biscay Road vineyard is 64 acres of prime Barossa grapes, situated at Tanunda/Bethany. The wine, from a stellar vintage,...

This is the first release from a brand-new producer, and given the pedigree of the single vineyard, my expectations are...

I must admit that I usually avoid drinking Shiraz, as it often feels a bit too heavy handed for my...

McLaren Vale sets the highest standard for this Italian variety, thanks to its Mediterranean climate, which has provided the perfect...

10 months in French Oak Barrique (35% new).  In a world obsessed with youth, it’s a delight to find current-release...

Here is redundant proof of why Clare is one of Australia’s great Riesling regions. This is result of hand selection...

I think Trevor Mast would have been mighty pleased to see this wine under his name. It is a cracker,...