Grouch in name but not in personality. A co-ferment of Shiraz and Marsanne – very Rhône Valley territory here –...

A slow burn kind of wine, one that changes in the glass, evolves before your eyes, sucks you in. Co-fermented...

Brings to the glass everything you want and expect of a GSM – generous, sweet-fruited, plummy, spicy and easy-drinking all...

A serious Pinot Noir at a serious price point. There is a density, a plushness and a level of complexity...

Let’s hear it for Chenin Blanc popping its head up in a region dominated by Chardonnay. This is definitely one...

A hedonistic expression of Yarra Valley Chardonnay set against a background of heady oak. It’s one ripe, richly textured and...

The Reserve selection sees the best of the fruit selected for time in a mix of new and older French...

From the Haute Vallée de l’Aude IGP in the Mediterranean region, the fruit undergoes gentle extraction by way of punching...

The grapes here hail from the Haute Vallée of Limoux, which are some of the cooler vineyards in the region....

No secret that I am a big fan of the red wines of Langhorne Creek and this is another very...

From a single vineyard in the Clare Valley, this superb Riesling may take a touch longer to hit its straps...

The cracking Clare Valley Rieslings from 2023 just keep coming – a wonderful thing for all lovers of this great...

From this new operation at Main Ridge on the Mornington Peninsula, one of the finest sites in the Southern Hemisphere...

This is a new and exciting name on the wine scene. A superb Chardonnay from east-facing vineyards at Main Ridge...

A thoroughly impressive Cabernet in an opaque mauve/maroon colour. The oak is well integrated and continuing the process. The aromas...

From a single vineyard in Manjimup, near Pemberton, the wine spent seventeen months maturing in French oak. Deep maroon hue,...

Nineteen months in a mix of new and older French oak for this fine Cabernet from a single vineyard at...

The fruit here hails from a single vineyard at Manjimup near Pemberton in Western Australia. After fermentation, it spent fourteen...

A single vineyard wine, the colour here is dark maroon. A savoury style with notes of leather, soy, licorice, animal...

The fruit for this Shiraz, from a single vineyard at Manjimup near Pemberton, spent ten days on skins in stainless...

10% of whole bunches with ten days on skins define this wine, which then spent nine months maturing in French...

Barrel-fermented on a percentage of its lees then nine months maturation in French oak, the fruit for this thrilling Chardy...

A single vineyard Clare Valley Shiraz, the Woodberry vineyard, the wine spent a year and a half in seasoned French...

A seriously impressive Clare Valley Shiraz, this is dark maroon in colour, with notes of plums, chocolate, blackfruits, soy, mocha...