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A single vineyard wine, the colour here is dark maroon. A savoury style with notes of leather, soy, licorice, animal hides and earth. Flavours of chocolate, black fruits and black cherries are a supporting cast with some grip evident here and edgy acidity. A wine of medium length, this should be better in two to three years and then drink well for the following eight to ten years.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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