If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers...

The Adelaide Hills 2023 vintage was the coolest of the four consecutive cool vintages since 2020. To quote winemaker, Brian...

Sits firmly in the Mornington Peninsula Chardonnay zone. Taut and linear – as befits a cool year in what is...

The vines here are of an unknown age, but the vineyard’s owners, the Osmond family, know that they are older...

A rare beast, indeed; an IGT, only 400 bottles were made with many already sold. This was a true one-off...

It’s apparently summer right now in Melbourne, but I think this Chenin would be good at almost any time of...

This is sourced from a super plot of vines planted back in 1912 on a limestone bedrock with loam and...

From the first take on the nose this exceptional McLaren Vale Shiraz had me. A largely minimalist approach has been...

This is such a brilliant, pure, and vibrant Riesling from the Eden Valley. There is a slaty mineral quartz aroma...

Oh yes, this is a perfect example of why this variety has become flavour of the month. It is exquisite...

This is a remarkably elegant and poised expression of Barossa Shiraz. The colour is deep and opaque, yet with a...

This excellent medium bodied and thoroughly delicious earlier drinking Temp comes from the Adelaide Hills, demonstrating this region’s versatility. Bright...

Provides quite a contrast to the McLaren Vale Shiraz from this vintage. This is more chocolaty and generous with a...

A vinous, vivacious, young McLaren Vale Shiraz. Fresh blueberries, black plums, pomegranate, rhubarb, peppercorn, cloves, and vanilla. The palate is...

The wine opens with a strong whiff of green bell pepper, olive tapenade, pencil shaving, new leather, eucalyptus, and sweet...

The wine starts slightly reductive with notes of dried lavender and camphor, then is all about black cherries compote, prunes,...

A fragrant, lifted and fruit-forward style from the Luna collection. The palate is incredibly juicy with a medium body and considerate tannins....

Mouthfeel, persistence, freshness; Vermentino seems to embrace these words and create a unique, food-friendly style of wine. The fruit here...

There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year...

100% single vineyard Gin Gin fruit, whole bunch press, natural yeast, full malolactic fermentation, 40% new oak, battonage in barrel...

Whole cluster press, unfined, fermented and aged in 40% new oak barrels with10 months on lees. There is no malo...

25-year-old vines, free-run juice, fermented and rested 10 months in 30% new oak. Bruce Dukes believes the 2022 vintage of...

This wine doesn’t need the heavy bottle to indicate its serious intent. One taste does that. Black as midnight, deep...

Mitolo likes to surprise, stretch the envelope, move beyond general expectations. Hence, we experience a different view of Grenache here,...