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Beautiful, perfumed aromatics showing liquorice, sweet damp earth and violets. The mouthfeel is
silky and long with savoury tannins and vibrant acidity. Integrated oak offers another layer of
complexity and there is a crushed herbal note that would strongly encourage me to accompany this
wine with roast lamb. Opens beautifully in the glass and is incredibly delicious.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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