Château Tanunda 100-Year-Old Vines Semillon 2025

As you might expect from these old vines, this is a limited edition that really does highlight the wondrous virtues of Semillon in the Barossa. After handpicking and basket pressing, it’s spent about seven months in seasoned puncheons. So you’ve got complexity and palate depth in abundance. Aromas of slightly nutty, lemon-scented notes. And a palate that has a certain creaminess about it, but then the fine acidity and that cutting lemony edge harness it and focus through to its long finish. It’s a wine that’s been built to last, and yet it’s hard to put down now. Terrific wine.