Cloudbreak Nouveau Collection Sauvignon Blanc 2024

Fresh dill, green kiwi and lime skin. There is a lemongrass freshness that plays well with slivers of aloe and agave, this greenery is held in check by some white pineapple tropical fruit that widens on the palate. A succulent and smacky line of acidity that bends to the curt dryness right on the finish. It’s puckering and benevolent in its Sauvignon touch points. A balletic almond meal cream echoes long after the glass is put down. It’s Adelaide Hill Sauvignon Blanc, that’s for sure and it’s pretty as a picture. Drink now with microplaned brussel sprout salad, basil, pine nuts and a snow storm of Grand Padano cheese.

Shanteh Wale

Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

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