Cooper Burns Museum Release Barossa Valley Cabernet Sauvignon 2014

Great buying for those keen to experience older wines and see what they can offer. A fine Barossa style with a developed red hue. This is mature with an earthy, savoury, beef stock, animal hides, soy, licorice, dried herbs and bay leaves with touches of black cherries as well. Quite a supple palate with silky tannins and good length. The palate has a more chocolatey approach so enjoy it now and over the next five years.