Cox Family Wines Tumbarumba Pinot Grigio 2023

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From the Tumbarumba region in New South Wales, one of the coolest sites found on mainland Australia, the wine was matured for three months on lees. There seems to be a little more punch and lift here, than in many currently available Pinot Gris. A pale straw hue, we have aromas of crisp nashi pears, florals, rose petals, ginger, apples, even a confectionary hint, with a minerally backing providing support. There is good acidity here, a firm texture and a persistent finish. This has at least two to three more years of drinking well ahead of it, quite possibly more.

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