Curly Flat Chardonnay 2024
- 95
- $56
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Ah, that good old Burgundy-like feel on the first sniff – hard to overlook, especially for those who love that reductive style, like I do. Notes of struck match, Meyer lemon, custard apple, margarine, and crunchy Golden Delicious apples come through clearly. Everything is effortlessly integrated over a textural, multi-layered palate, lifted by a stream of acidity. Nothing really screams for attention; rather, it’s the harmony that makes it so compelling. It’s a wine that would pair beautifully with anything featuring protein and a butter-based sauce. I dream of pan-roasted lobster à la française, but let’s be honest, I’m lucky if I can still afford a whole organic chicken from the market! A true gastronomic wine – one that engages your taste buds with purpose.
Lisa Cardelli is an Italian-born wine professional who has been based in Melbourne since 2010. She worked as a sommelier in some of the city’s leading fine-dining restaurants for over ten years before leaving hospitality to become a wine sales representative. Lisa is now a journalist for Il Globo, the newspaper for Italians in Australia and around the world, where she also curates her own wine column. She continues to write about wine for both local and international publications and is on track to become one of the few prolific bilingual wine writers in Australia. A certified WSET Educator, she teaches at various venues across Melbourne. She also judges at local wine shows and for the prestigious Australia’s Wine List of the Year Awards and China’s Wine List of the Year Awards. Lisa was the recipient of the 2022 Wine Communicators of Australia award for Best Published Feature Article, a finalist for the same award in 2024, the recipient of the 2022 Sydney Royal Wine Professional Development Scholarship sponsored by the Len Evans Foundation, and one of twelve carefully selected Len Evans Scholars in 2024.
