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An abundance of raspberry, black cherry and blackcurrant. Dr pepper and cola spices continue on the palate with a hint of dried thyme and sage. Juicy acidity leads to sappy tannins that represent those mediterranean varieties and support a variety of cuisines. Chorizo grilled on Turkish bread, enough said.
The team’s prestige Pinot from Central Otago, and in particular, the Bendigo sub-region. It hails from the Canyon Vineyard and is only made in the
From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a
The star turn from Central Otago is undoubtedly Pinot Noir and this wine, as well as others from this stable, provide yet more solid evidence
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