Dalwood Estate Tempranillo Touriga 2020
- $45
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An abundance of raspberry, black cherry and blackcurrant. Dr pepper and cola spices continue on the palate with a hint of dried thyme and sage. Juicy acidity leads to sappy tannins that represent those mediterranean varieties and support a variety of cuisines. Chorizo grilled on Turkish bread, enough said.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
