Domaine Alzipratu Fiumeseccu Rosé 2021
- 92
- $50
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A blend of the local Sciaccarellu and Niellucciu made by Pierre Acuaviva who is reimagining the indigenous wines of Corsica. Here he captures the freshness of red berried fruit like hull strawberries, cranberry and stewed rhubarb by fermenting in stainless steel. There is a raspberry yogurt creaminess on the palate with intensity of orange citrus and a touch of Li Hing Mui spice. Elegant and delicate with long flavour length, this is Rosé for pairing alongside salmon gravlax or equally a shellfish tower and a great view.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
