Yangarra Ironheart Shiraz 2023
- 96
- $100
- Drink by: 2026-2036
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20% whole bunch basket pressed to french and Austrian puncheons 30% was new and then into 1 year old foudre for 16 months. A wine that captures both sumptuousness and poised aromatics. Some ripe mulberry and blackcurrant, a cordial of slinky red berries intermixed with clove and mahogany oak. This is the kind of bold but detailed Shiraz many are seeking out, it is a sure fire bet to please any moderate climate Shiraz drinker. A wonderful, very giving wine. Drink now or cellar for 8-2 years further. Bring out the brisket for this one.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
