Frankland Estate Riesling 2025

Cracking value Riesling from the Great Southern in Western Australia, the wine is fermented almost entirely in stainless steel and then spends four months on lees to enhance the texture. The fruit is sourced from a range of vineyards on the estate. Pale lemon in hue, this is beautifully structured. Intense, with minerally notes, talc, citrus and florals, limes and grapefruit, with a hint of honeysuckle, the structure is seamless, and there is impeccable balance, focus and length. This will drink delightfully for the next fifteen years.