Fulltime Fantasy Rosco Chilled Light Red 2023
- 90
- $25
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An equal part blend of Grenache and Sangiovese. This speaks of rosehip, steeped cranberries and strawberry shortcake. A maple leafiness akin to autumn that also hints at musk. Some dusty tannin grip provides the grit to make this more than just a sluggable sip, but it can be that too. Acidity keeps it fresh and zesty. This would be ideal with a blood orange, radicchio and burrata concoction, in the park with your foodie friends.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
