Grant Burge The Holy Trinity 2023
- 93
- $65
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Plum, dark chocolate, coffee grounds and Christmas spices take centre stage initially before being joined by black pepper, paperbark, orange pith and earthy tones. The amalgam, following some time to settle in the glass, works nicely. The palate is juicy and without too much weight, with a mid-toned fruit profile. The tannins are pliable and grainy, the finish juicy and with solid length. This is nicely ripe without going into jammy territory, and while quite approachable now, will do well with shorter term ageing. A reliable release that earns its place at the table without needing to shout about it.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
