Gumpara Hexen Barossa Shiraz 2018
- 95
- $240
- Drink by: 2025-2045
Share
Power, intensity, and drive, this wine has it all. Named after the “Hexen” (Witches) from the Silesian migration to the Barossa, known for their medicinal potions. Made by a seventh-generation family in Light Pass. A deep, vibrant colour with translucent purplish-red tones. Partially barrel fermented in French oak, matured 18 months in new American oak, then 6 months in two-year-old American oak, followed by extended bottle ageing. The palate is deep and explosive, with dark fruits, cocoa, and mocha. A powerhouse wine with traditional Barossa style and surprising refinement.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
