Gundog Indomitus Rosa Hilltops Sangiovese 2025

This is the second version the team has made of their Sangiovese Rosé, from the Freeman vineyards in the Hilltops region of New South Wales. The wine was given twelve hours of skin contact to provide the colour, before barrel fermentation with wild yeasts. It was left on those yeast lees for a further period of six months to enhance texture. 270 dozen made. The colour is a pale orange/onion skin hue. Quite an exotic style of Rose with aromas of dry herbs, strawberries, kirsch, florals, aniseed, orange rinds and raspberries. The wine is of medium length and will provide a lot of pleasure over the next two to three years.