Heartland Sposa e Sposa 2021

Made by South Aussie winemaking royalty, Ben Glaetzer, this is a blend of two Italian red varieties, Lagrein (54%) and Dolcetto (46%). The Lagrein is matured in three year old French oak barrels for nine months, while the Dolcetto is cool fermented on skins for seven days and then matured in stainless steel. The aim of this is to preserve the variety’s traditional “fresh, floral notes”. Dark purple in colour, this is plush and dense and delightful. Notes of cassis, chocolate and blackberries plus there is a grapeseed note and sour cherry on the finish. Good length and, at just $22, this is cracking value. Perfect for a good barbecue or a gourmet pizza.