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So, you take Sauvignon Blanc from the Adelaide Hills and then add a neat twist with a small amount of barrel fermentation to add texture and complexity. It works so well with the creamy nuttiness of the barrel influence complementing the more vibrant tropical notes of the savvy. Beautiful mouth feel with an extended finish and excellent current drinking.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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