Henschke Julius Riesling 2025
- 95
- $56
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The immediacy of this wine’s depth is what’s striking straight off. It’s floral and refined with a sense of brimming complexity wanting to cascade. Sweet jasmine flower, chamomile, Makrut lime, tonic water and lemongrass lead before an unfurling of steely minerality, peach skin, kumquat and melon. Further air reveals allusions of potpourri that never quite pop, along with glimmers of dehydrated lime and a saline, preserved-citrus edge. There’s a loose-knit feel to the palate in that it coats the mouth with flavour, but it’s remarkably tensile and bright. Lime pulp, steely minerality, honeydew melon and bitter lemon peel make up the core while notes of jasmine and kumquat dance around the edges. It’s all pulled into linearity by tight lines of citrusy acid and chalky grip to good length. Quite delicious now, but there’s a story to unfold with this wine over decades in the cellar for those inclined.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
