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Gee whiz, I do like this rosé. It’s a blend of Mourvèdre and Cinsault from the Barossa and strikes a wonderful balance between some nice, sweet strawberry nuances and a dry savouriness that is a feature of the finishing palate. Nicely textured with a fine acid to control the lines.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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