Hirsch Hill Reserve Chardonnay 2024
- 95
- $50
- Drink by: 2026-2036
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Although only bottled a few weeks before tasting, this wine was showing remarkably well. It comes from the best block off the vineyard and after handpicking it was initially fermented and then matured in large format French oak. It did not go through malolactic fermentation, so there is a penetrating acid which is perfectly aligned with the power of the fruit. Rich honey and roasted cashew with a mealy stone fruit richness. There is real power here. Excellent wine.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
