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Don’t think your standard fruity savvy when you get into this wine. It gets some serious treatment with barrel fermentation, skin contact and some tank fermentation to keep it bright and lively. With a creamy guava-like aroma which extends into the palate, it’s multi-layered and shows a slightly flinty minerality which gives a boost to the finish.
A fine Barossa Shiraz from one of the oldest and most respected producers in the region, with the added benefit of it coming from a
I like this more restrained expression of Sauvignon Blanc. It knits together rather well with the edgy citrus working comfortably with the plump tropical fruit.
Cabernet isn’t often used for Rosé, and yet it has all the ethereal perfume red berry notes you want in this style. Opening with delightful
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