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This was a slightly cooler than normal vintage, yet the wines produced display plenty of typical Margaret River power and persistence. This is a polished and elegant Cabernet with perfumed notes of blackcurrant, bay leaf and violet with a sprinkle of thyme and other dried herbs. Tight palate with sinewy tannins and a little oak to finish.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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