James Kalleske Short Stories Sauvignon Blanc Semillon 2023


A near even split here in this traditional West Aussie classic dry white, with 51% Sauvignon Blanc and 49% Semillon. The fruit was sourced from vineyards at Cowaramup and Karridale. Partial barrel fermentation to increase the texture and complexity. The wine has a pale lemon hue with aromas of ginger, cut grass, dry herbs, lemon and grapefruit. Good focus and length here, with appealingly vibrant acidity. Drink now for three to four years in this classic style revived and done well.