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Well, who doesn’t like Grenache. This is spectacular from the first take on the nose through to the finishing lick on the lips of a thoroughly delightfully presented medium bodied palate. A minimalist approach has been taken including basket pressing before maturation in puncheons. Delicious, sweet red fruit of raspberry and cherry with a gentle hint of prune juice and subtle spices. Brilliant and bright.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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