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Dark cola, sarsaparilla and spice. There is a rusticity to this wine that I love; blood, earth and savoury with dusty tannins and crushed rock. Plenty of structure, interest and lingering intrigue. An excellent expression of Tempranillo from WA.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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