Mon Tout Chenin Blanc 2024

There’s so many really interesting Chenin Blancs being produced in Western Australia these days. This one’s from Margaret River and it’s made with natural fermentation and minimal intervention with low sulphur and no filtration. There’s some skin contact after the wild fermentation, and it gets some maturation after the fermentation in some older French oak and even some ceramic eggs. So, it’s lightly touched and yet it retains a deep intensity of fine flavours. Has the refreshing natural acidity for which Chenin Blanc is well known. It’s a wine that’s drinking rather beautifully now, especially with food, with that dry, even slightly savoury finish. But a few more years will see it develop rather nicely.