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The season was just about perfect for this style. It’s from Sangiovese, which always works so well for rosé. Greets with a mix of raspberry and cherry, the palate is dry as chips, but the texture gives it a sense of richness albeit on a light body. Excellent modern style of rosé.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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