Olivers Taranga Corrina’s Shiraz Cabernet 2023
- 95
- $40
- Drink by: 2025-2035
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A sleek wine that manifests its happy marriage of the two varieties. Here they are sailing together rather than standing apart, black cherries, two tone mulberries and thistle. Some nigella and black sesame, meets cold drip coffee and dried thyme. Tannins engaged the nicely timed pick of fruit and acidity sails through without causing too many ripples. It’s a wine that has got to know itself and is confident and assured. Drink now but put some aside for a rainy day say in 8-10 years. A wine for decanting and enjoying with a bloody steak and fat chips.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
