Oliver’s Taranga Shiraz 2023
- 92
- $32
- Drink by: 2025-2030
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A fistful of picked mulberries, wild boysenberries and blood plums. Dancing joyful acidity and a serpentine of smooth tannins. Some clove and carob spice, that just cradles the ripe fruit. Excellent value and the pretty rosella and rose that the Vale can deliver. A wine for lamb kebabs and skewers of sorts. Drink now and will cellar well for another 3-5 years.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
