Yering Station Scarlett Pinot Noir 2021
This Yarra Valley Pinot takes you into a heady new zone with its combination of ethereal beauty and immense power. It is the first release
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This Yarra Valley Pinot takes you into a heady new zone with its combination of ethereal beauty and immense power. It is the first release
This is a barrel selection of fruit sourced from four blocks, each bringing different and essential points of difference to the equation. It’s a wine
2017 was a cool year with a long slow ripening, the perfect conditions for exceptional sparkling wine. The fruit for the Patricia Pinot Noir &
There are many facets to the role of Chef de Cave in a major Champagne house. At its heart is honouring the house style while
Perfumed, pure and bunchy, there is no getting away from the imprint of the winemaker’s hand, or rather decision, to include 20% whole bunches during
This is compiled from a barrel selection, with the grapes originally coming from four different blocks and a range of clones including some whole bunch
Bottom line first, when I first encountered this wine, I thought it the equal of any Pinot I had seen made in Australia. Looking again,
Another of Michael’s premium sites, the legendary Block 5 is half a hectare on a quartz riddled site. It is considered to give darker, more
The Darshan vineyard is Michael’s tribute to his father who passed in 2013. Planting began in 2014 on soils with a similar quartz profile to
Sweet red cherries, dried cranberries and Allens raspberries. Cassia bark, clove studs, wood ear mushroom and cherry chocolate. There is this classic old fashioned cherry
The vintage was a bit of a balancing act for winemakers with some pesky rain, but for these later ripening varieties it worked out okay.
A beautifully fragrant and expressive Pinot from this small Yarra vintage. Aromas of raspberry and red currant jelly lift with a subtle spicy oak character.
That deep, dark cherry colour, glistening so bright! If this six-year-old Yarra Valley Pinot looks considerably – and surprising – young and fresh, then be
From a single vineyard in the Denmark region of Western Australia, the grapes were fermented in one-tonne parcels with twice daily plunging before ten months
From the Adelaide Hills region, which has proved itself to be one of the best on the mainland for Pinot Noir, this wine has a
A new Prince of Denmark. Hopefully, it has better luck than the last one. A fine Pinot from the Denmark region, which is worth pursuing.
This is a seriously good Pinot with immediate appeal. High tone aromatics – rhubarb, redcurrant and a hint of five spice offer perfume and allure.
Any day we can grab a 90 point bottle of Pinot Noir for fifteen bucks is a very good day, indeed. Sourced from a selection
From the Mt Gambier region, the fruit was cold soaked for two days before a warm ferment with thrice daily plunging. The wine has a
Fermentation was in two-tonne open fermenters and included a small component which had been destemmed. A parcel was fermented carbonically and a further component of
From the unfortunately named Droopy clone, this Pinot saw a mix of wild and cultured yeasts. By directly tipping the grapes into small fermenters, the
A fine West Aussie Pinot (once little more than a pipe dream but these days, we are seeing more and more excellent examples). From their
Gorgeous little wine. Rare to come across a Pinot at this price point that drinks like this!! Plenty of jubey red fruits and fresh berry
Plenty of interest and enjoyment here, a blend of five clones from the home block in Denmark offering varietal complexity. Various winemaking techniques applied, result
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