Riposte The Sabre Pinot Noir 2022
A mix of Lenswood and Piccadilly vineyards, this Pinot Noir iteration sits at the peak of the Riposte tiered Pinot range, showing quite a bit
A mix of Lenswood and Piccadilly vineyards, this Pinot Noir iteration sits at the peak of the Riposte tiered Pinot range, showing quite a bit
A light bodied and highly fragrant Pinot Noir from the Adelaide Hills. Beautiful lift of sour cherry and brick dust on the nose with spices
Sourced from Willowlake in Gladysdale with 15% whole bunch and matured for 18 months in bottle prior to release. Immediately you will find blood orange,
This expressive wine displays impressive purity of fruit with excellent volume of dark cherry, dried herbs and terracotta aromas which are still tightly coiled and
Lovely generous aromas of berry compote, damp earth, truffle and spice are seamless intertwined with quality French oak. It then takes a more savoury turn
This compelling 2021 single vineyard Pinot Noir is my favourite from the current releases which radiates with a strong savoury seam thanks to layers of
This expressive and approachable 2021 single vineyard Pinot Noir delivers an impressive array of aromas ranging from raspberry, cherry and wild strawberry through to more
This shy but engaging 2021 Pinot Noir offers up a rich core of brooding aromas – freshly turned earth, warm allspice and fennel seed against
One of three single clone Pinot Noir variations that Sidewood has made a specialty of the house. Each demands specific attention, here 30% whole bunch
One of three single clone Pinot Noir variations that Sidewood makes a special effort with – and down the rabbit hole we go. The Abel
One of three single clone Pinot Noir variations in the Sidewood stable – a rare treat for those enamoured by the variety. A more delicate
The estate’s introductory Pinot Noir that collects a range of clones across its Oakbank vineyard. Winemaking with partial whole bunch, whole berry, wild ferments, and
Whole berry, cold four-day cold soak, open pot fermentation, hand-plunged, 40% new French oak. Pale and inspiring in colour, the nose is a brambly mix
First reaction is to consider this wine hard to pin down and maybe even a little light on potential. That would be wrong. It’s a
From the Adelaide Hills, this is the team’s flagship Pinot Noir, from a very fine vintage. Still very youthful and deep crimson in colour, this
This is one time when a tasting descriptor that reads “interesting” actually means something positive and downright intriguing. The scent gives an inkling of mystery:
An excellent introduction to Tassie Pinot Noir, if one is needed. Here we see the hallmarks of the state and the grape: the red cherry
All the royal treatment in the four pinnacles of Dog Point’s offerings. Hand harvested fruit, hand sorted with 25% whole bunches and pressed into French
An exquisite Yarra Valley Pinot Noir from a very good season. The low cropping levels have produced fruit of intense concentration which winemaker David Bicknell
A light to medium bodied Pinot from the Limestone Coast and the Adelaide Hills. Perfumed notes of sour cherry with some nice spicy touches. The
Forest and bush, broken slate: this is no simplistic introduction to the nasals here. A deep breath of these is well advised before crimson cherry
A fine example of Adelaide Hills Pinot, still very youthful, but with much promise. A blend of a number of clones, the specific vineyards are
This gently fragrant 2021 Pinot Noir offers up fleshy aromas of raspberry compote, tobacco and spice, nicely framed by French oak. Dry, and mid weight,
The label here does not actually say ‘Rosé’, but no one is going to be fooled. A lovely Christmas neon pink and very festive. This
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