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Now we get to the unfortunately named Denim Mataro. A maroon garnet colour, there are quite powerful aromatics on display here, bold and a little chocky. Black fruits, bay leaves and warm earth are supported by hints of cloves, leather and a sweet core of cassis, which comes to the fore on the palate. Fine but firm tannins, this is a really good Mataro, to be enjoyed over the next six to eight years.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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