Peos Estate Four Aces Chardonnay 2023

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Wild fermentation was followed by nine months maturation in French oak. Very pale straw in colour, the nose yields minerals and matchsticks, florals, spices and orange rind notes. There is a hint of chalk in the background, shrouded by white peach notes. Good focus with a lovely texture, there is focus and weight here. Impressive length, this should drink beautifully over the next five to eight years. So much to like here.