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This is made up of fruit from three vineyards around the Polish Hill River region. Such a fine and almost delicate wine, but there is an intensity that gradually builds with a degree of tension and extends through to a long finish. Citrus and spicy minerals with a high-tension palate. It’s a super riesling that I love drinking as a youngster but there is certainly cellaring potential here.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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