Pipers Brook PB Single Vineyard Pinot Noir 2024
- 94
- $95
- Drink by: 2026-2027
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The bleeding heart of pomegranate is met with sumac, soft red wild flowers and some sandalwood incense. A touch of squashed tobacco leaf, brown earth and licorice root waver underneath. A creamy mid palate of cocoa dust and mace, with undulating waves of youthful acidity and fine tannins. Some tangerine citrus adds a nod to bitterness which elongates the palate. This is harmonious and bright, with added angles to the plethora of red berries and shades. Drink now with marinated chicken thighs in paprika and lemon.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
