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Herbal menthol aromas reminding me of fresh alpine herbs. Bright cassis and vanilla oak complete the wine flavours. A more medium bodied, cool climate Cabernet with a Ribena cordial-like sweetness on the palate with chewy, assertive tannins and fruit concentration. Vibrant acid and green fruit add lift to a drying finish.
The team’s prestige Pinot from Central Otago, and in particular, the Bendigo sub-region. It hails from the Canyon Vineyard and is only made in the
From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a
The star turn from Central Otago is undoubtedly Pinot Noir and this wine, as well as others from this stable, provide yet more solid evidence
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