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This punchy Barossan Shiraz is a chameleon thanks to an initial burst of roasted meat and umami before diving into more traditional blackberry, chocolate and licorice. Great density of fruit, more coal fire and red earth flavours with ribbons of sandy tannin. A unique Barossan expression thanks to the site and vintage.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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