Renzaglia Grenache Tempranillo 2024

An intriguing blend of varieties, both were sourced from the biodynamic Wallington vineyard in Canowindra. The Tempranillo was fermented as whole berries in an open fermenter, while the Grenache was 100% whole bunches in tank, including some carbonic maceration. 105 dozen made. A pale garnet hue with brown/red rims, there are lovely lifted aromatics here, with red cherries, tomato bush and aniseed notes to the fore. Hints of charcuterie and dried herbs are in support. There is good length and fine balance here with a pleasing line of acidity running the length. Very fine tannins are found on a lingering finish. Enjoy for the next four to six years.