Renzaglia Sangiovese 2024

The Sangiovese fruit for this one came from the First Ridge team in Mudgee. After fermentation, the wine went to a combination of 1,000-litre amphora and foudre. Maturation was for ten months. 122 dozen were made. A cherry red/garnet hue, the nose mixes dried herbs, charcuterie, bacon fat, red fruits, spices and a hint of aniseed. A supple texture through to fine and rather powdery tannins, the wine is of medium length and does have good balance. For enjoying over the next five to six years.