The Other Wine Co. Pinot Gris 2024

Adelaide Hills fruit fermented on solids in foudre, old oak and stainless steel prior to four months on lees. Pear skin, custard apple, pretty spring florals, nashi pear, a dusting of spice and a shake from the salt shaker round out a perfumed nose. It’s the texture on the palate that really lifts this up a notch, with oak and fruit solids providing a complex weave to cushion the fruit. There is a delightful fruit sweetness that hums along here, but this is all about the textural weight. There’s plenty going on, with a tiptoe of acidity that keeps the party moving. Love the eyebrow lifting kick of fresh nutmeg and ginger spice on the finish. A cracker for summer salads.