A delicious Pinot Gris, which is an even split between the Clare Valley and Adelaide Hills for fruit. The two...

A beautiful purple hue signals how young and vibrant this wine is. Moreish notes of blueberries, mulberries, and Morello cherries...

From the Springton, Eden Vale sub-region, this is a blend of 55% Grenache, 35% Shiraz and 10% Mataro. Maturation was...

This is a Grenache Shiraz Mataro blend, sourced from the Barossa Valley. It’s a bright and juicy red-fruited, medium-bodied wine,...

Among a range of Tasmanian vineyard sources for the Bay of Fires portfolio, this hails from the Derwent Valley. It...

Fermentation for this fresh and zippy Prosecco was with natural yeasts over four weeks. The team leave a little residual...

Pure, generous, not overly serious — it’s hard to hate this pretty little sass queen. Gewürz aromatics of musk sticks,...

Moreish, fresh, weirdly nostalgic of springtime, a park bench, and an apple in hand. Did that ever actually happen? No...

I love it when a wine labelled as Pinot Gris actually tastes like the French ‘Gris’ style (in contrast to...

Now this is a variety I like to see on its own, just as a point of difference. It obviously...

This is a rich and smooth expression of these three varieties. The Shiraz and Mataro come off the Triple Creek...

An intriguing blend of Cinsault, Cabernet Sauvignon, Grenache, Syrah and a dollop of Rolle (perhaps better known to us as...

Native botanicals including rosella and citrus are seen to advantage here. The suggestion is over ice as an aperitif, but...

It comes as a surprise to some travellers in places like Spain to discover just how popular good Vermouth is....

Botanicals, including fennel and nutmeg, are the go here, with a red wine base. Negroni, Manhattan or a variation on...

From the King Valley in Victoria, fermentation was in stainless steel. The wine did spend time on lees prior to...

Prosecco has flourished in the King Valley in Victoria, very much a home away from its Italian home. It seems...

A straw hue for this pleasing style of Pinot Gris. As with the Grigio, notes of spicy stewed pears are...

A wild ferment was followed by a month on lees before a further four weeks in tanks for the second...

From the estate’s Razorback Road vineyard in the Adelaide Hills, 995 six-packs made. The fruit used here is Shiraz. The...

Tinned peaches, apple tarts and the kind of dense lemons, full of juice, that only your grandma can grow. This...

Light Pink Lady apple hues in the glass and on the nose. Some baked rhubarb and cantaloupe. Citrus falls in...

Medium-bodied Tempranillo and Bobal blend from Spain. Lovely herb-spicy aromatics merging with bright red fruits. Medium-bodied palate delivers with an...

This is a Grenache Syrah Mourvèdre blend that’s sourced in the Southern Rhône. It’s quite bright and vibrant with a...