A light- to medium-bodied Pinot Noir with beautiful varietal freshness and vibrancy. Earthy cherry and raspberry notes on the nose...

A highly scented and perfumed Pinot Noir from this Yarra Valley sub-region. Light-bodied with pale crimson hues, it offers earthy...

The Vineyard Series offers mirror images of the same vineyards in the Yarra Valley for both Chardonnay and Pinot Noir....

From the Woori Yallock sub-region, this Pinot heads down a more savoury, almost meaty track. Similar winemaking with a natural...

Again, from the Gladysdale sub-region, the winemaking reflected the team’s typical approach to Pinot with whole bunch/berry fermentation in open...

The Fowles Are You Game? range is well suited to sporting a Pinot Noir. The duck on the front label...

There is an immediate inviting quality to this young Pinot; a striking rosehip, cherry-infused fragrance makes for a most enticing...

Jingella is an indigenous word of two potential meanings – a lush, green landscape or hello – depending on the...

One of the best producers of Pinot in the region, and this is another excellent example. The individual clones and...

A blend of fruit from three growers and two own-managed vineyards in Piccadilly Valley. 15% whole bunch, each parcel basket...

A new first step into Sidewood Estate’s more extensive Adelaide Hills Pinot Noir portfolio, hitting a mid- $20s mark with...

A fresh, youthful and thoroughly delicious Adelaide hills Pinot Noir, the wine has a garnet colour with a russet rim....

The fruit for this wine was sourced from four separate Adelaide Hills vineyards, from Lenswood through to Kuitpo. With five...

Spring blossom and lemon sorbet aromas begin the experience of this beautiful cool climate sparkling from one of the highest...

Every year, one hears the same question. Why are they bothering with Pinot Noir in Margaret River? The answer is...

So this is a wine that’s been sourced from further south at Karridale, a region that is far cooler than...

The fruit for this rather delicious, if possibly a little simple, Pinot Noir comes from a single vineyard called The...

When Pinot Noir finally started to make a mark in this country, the aim of consumers was to find one...

Fruit is sourced from multiple sites from across Yarra Valley. Predominantly MV6, this displays pure Bing cherries, some mulberries too....

Comes from three separate blocks contributing to the final blend with the oak contribution about twenty-five percent new and it...

This is a lighter style of Pinot, and you can see it in the pale crimson color, yet there is...

A delicious Tasmanian Pinot Noir which benefits from the Island’s cool climate. There is an attractive elegance running throughout this...

Hand-picked and hand-sorted, then long, slow ferments in wood and stainless steel vats, followed by 10 months in 500-litre puncheons,...

John Kirk, founder of Clonakilla, planted Pinot Noir in his vineyards back in 1978, making it some of the earlier...