This vineyard was planted on the Fleurieu Peninsula by Brian Croser 20 years ago and it quickly established a reputation...

Always a controversial wine, one wonders whether detractors base their dislike simply on a once-prevailing view that Western Australia cannot...

Pretty and perfumed red cherry/rhubarb fruits with warm spice and damp earth. A gentle tug of supple (beautifully woven) tannins...

Perhaps one of the most generously aromatic vintages is the 2022 incarnation of Tolpuddle. Boysenberry, black cherry and red figs...

Sourced from a range of regions within Victoria, the exact identity remains unknown, but the result is a tasty, medium-bodied...

Not immediately upfront and forward. Far from it. Laura Barnes requires a little more attention than its Pinot siblings, a...

A blend of 85% Pinot Noir and 15% Syrah. A poised nose, with aromas of wild strawberries, black cherries, rhubarb,...

How good is to see a Yarra Valley Pinot Noir with some bottle age? It makes for a strong statement...

It’s not often Pinot Noir is released with a little age – the release date on this wine is March...

Impressive Pinot Noir from the Great Southern high-altitude vineyard which is ideally suited to this variety. Aromas of sour cherry...

This wine has been made at Crittenden for as long as I have been on this earth and it displays...

Another outstanding Pinot from Castle Rock. Diletti has managed to combine the immense power and flavour of this variety in...

A wine of structure and poise. This is a serious Pinot Noir demonstrating the power and finesse that you get...

Older French oak in use here. The colour is pale crimson and there are appealing notes of spices, red fruits...

This wine took a while to come around but it certainly delivered with brooding dark cherry, rhubarb, and potting soil...

This ethereal 2022 Pinot Noir shows its whole-bunchy style with wafts of red cherry, star anise, rose petals and red...

Fulsome and lifted aromas from first pour. A gorgeous melding of berry cake, chocolate sponge, earth, and ferrous complexity. It’s...

A concentrated nose with aromas of raspberries, wild strawberries, red plums, and red cherries. Then, a fragrant scent of red...

The unwritten rule is, if you note an individual block or vineyard on your wine label, it should mean something,...

Fruit sourced for Meres is from some of the most exposed of all Kooyong’s Pinot Noir plantings. The vines are...

25-year-old vines in this 0.75 hectare site were fermented for 17 days, with a percentage of whole bunches and wild...

Eye catching from the first glance of that iridescent, deep cherry pink colour. Brings an immediacy to the glass, fragrant...

If you have yet to experience, afford or rise to some of the top sparklings coming out of Tasmania, then...

Morello cherries, pomegranate molasses and blackberries. Dried autumn leaves, tobacco pouch and swiss mushrooms. There is a hint of sumac...