A multi-regional blend with fruit coming from both Orange and Wrattonbully. Ginger, poached pear sprinkled with cinnamon, pink grapefruit, persimmon,...

The previous vintage was for me, the best Australian Rosé I have yet seen. This one is certainly comparable. Small...

The fruit here comes from dry-grown bush vines in the Swinney Wilson’s Pool vineyard. Hand-picked, destemmed, though 30% whole bunches...

Tapping fruit from the more specific Lenswood GI within the greater Hills regional GI, first impressions here are ruled by...

The blush of this sparkling sits between watermelon and a lighter blood orange tone, the fruit a mix of three...

Having now tried the Pirie Tasmania NV sparkling over three consecutive years, I am convinced this is one of the...

Tasmanian sparkling continues to rise in profile and it is wines like this one that set the benchmark. A classic...

Good value to be found in this Barossa version of the famous Rhone blend. The wine spent a year and...

Immediately attractive with a punchy label designed by South African artist Athi-Patra Ruga, the first in the Stellenbosch estate’s ‘limited-edition...

This very fine sparkler hails largely from the 2022 vintage, superb in the Piccadilly region, with reserve material from 2020...

Mostly Meunier (66%) from an array of blocks, with disgorgement in September 2024, giving it twenty-two months on lees. The...

For me, this is the Daosa sparkler that always impresses just a little more than its siblings. That it has...

43% Grenache, 34% Shiraz, 23% Mourvèdre with 50% whole berries retained. Matured in a mix of puncheons, foudre, ceramic eggs...

Matured in French oak puncheons for 8 months and lees stirred monthly. White peach, winter melon and pomelo segments. Lime...

Another example of a winemaker playing with his food. Rob has fermented and matured, over ten months on lees, the...

This is Rob’s annual tribute to his parents, Angelo and Wendy, who founded the estate. The fruit comes from the...

The team have taken a multi-regional approach for this delicious Rosé, sourcing Cabernet Sauvignon from the Canberra district and Shiraz...

Reserved on the first few sniffs, slowly aromas of fragrant pear, persimmon, kumquat, and Golden Delicious apple reveal themselves. No...

All Piccadilly Valley Chardonnay from winemaker Xavier Bizot’s estate vineyards, settled first in old oak for seven months before tirage...

A very fine sparkler from the Great Southern region of Western Australia is not something we see every day. This...

As the label says, this is a field blend made from Sauvignon Blanc, Pinot Gris and Riesling sourced from Wairarapa...

60% Grenache 20% Syrah and 20% Cinsault. Pink lady apple sorbet, cherry blossom and white raspberries. A hint of pink...

A fortified by any name which combines flor-aged Savagnin and grape juice which is then fortified and aged in barrel....

Cri de Coeur – “cry from the heart” – is a passionate call to arms on behalf of Mornington Peninsula...