Domaine Rossignol-Trapet Gevrey Chambertin Veilles Vignes 2022

Share

Taken from multiple vineyards around the village of Gevrey and then vinified in three separate parts. One component is off light, stony soil, which brings a cool elegance. The second comes from clay soils, which adds its structural intensity. And the third from a group below Grand Cru, giving complexity and finesse. These vines are between 45 and 85 years old. It’s medium weight and quite elegant. Make sure you decant this wine, because even within five minutes, it was opening up before me. It has a grainy, gravelly palate feel, with a dry, savoury edge, adding complexity. It has a smooth, seamless finish and extends with ease and focus. Super Wine.

Ray Jordan
Wine critic, author and journalist at Winepilot

Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.

Wine writing
Pilot
Date
Variety: Other, Specialty
Categories: Drinks, Imported Wines